About Us
A Little Sweet
“A Little Sweet” brand concept by Jeffery KOO Ka Chun, who has been in 20 years of working experience in related to desserts and chocolatier.
Chef Koo, has been participating in different dessert competitions and gained awards from all around the world. Chef Koo is happy to share his past dessert experiences with students and chefs when his traveling to a country as a guest chef.
In addition, Chef Koo has also established his owned brand "Patisserie Jeffery Koo" in Hong Kong. The products are mainly health-oriented and all designed and monitored by him.
Today, Chef Koo has moved his dessert creation concept to the United Kingdom, continuing his enthusiasm for desserts, thereby broadening his horizons and allowing his creation to satisfy customers with different needs. “I hope that this concept will continue, so that everyone who loves desserts all over the world, can taste and experience,” said Chef Koo.
|
Chef Koo
Chef Koo was from the Mandarin Oriental Hotel. During his time at the 5 star hotel, Chef Koo established a reputation of creating "artistic desserts". He is also one of the main apprentices of the Michelin star patisserie Chef Pierre Gagnaier.
|
Working Experience:
|
1997-2010 |
Assistant Executive Pastry Chef of Mandarin Oriental Hotel Hong Kong |
|
2006 |
Assistant Executive Pastry Chef of Pierre Gagnaire |
|
2007 |
Assistant Executive Pastry Chef of Mandarin Oriental KL. |
|
2010-2013 |
Executive Pastry Chef of VERO chocolate. |
|
2015 |
Co Founder, Director, Patisserie of ChocoKoo Cooking Studio |
|
2015 |
Co Founder, Director Patisserie of Patisserie Jeffery Koo |
|
2021-present |
Co-Founder, Director A Little Sweet |
Achievements:
|
2007 |
World Chocolate Master of Best Taste Award |
|
2008 |
Swiss Creation Chocolate Competition, Silver Medal |
|
2009 |
as a Hong Kong National Team Pastry Chef to West Australia Oceana fest in Perth, Gold Medal & Best Visiting Team, plus Best Dessert |
|
2010 |
as a Hong Kong National Team Pastry Chef to Singapore FHA Culinary Challenge, The Gourmet Team Challenge, Silver Medal |
|
2011 |
as a Hong Kong National Team Pastry Chef to West Australia Oceana fest in Perth, Silver Medal |
|
2012 |
as a Hong Kong National Team Pastry Chef to Dubai Culinary Challenge, Silver Medal |
|
2013-2015 |
as a committee member of Hong Kong Bakery & Confectionery Association. |
|
2015 |
Licensed International Pastry Judge (B) |
|
2022 |
Participate the UK TV program “Bake Off Professional ” |
Judge Experience:
|
2013 |
HOFEX international Pastry Judge |
|
2014 |
International judge of the DGF Mondial des Arts Sucres competition. |
|
2014 |
US Eggs Competition Judge |
|
2015 |
HOFEX international Pastry Judge |
Pastry Consultant and Demonstrator Experience:
|
2013-2015 |
Capfruit Demonstrator in all Asia, Vietnam and China. |
|
2015 |
Pastry Consultant of Macau University |
|
2015 |
Nestle Pastry Demonstrator |
Brand Ambassador Experience:
|
2013-2017 |
Kenwood Group and Product Asia Ambassador |
|
2015-2016 |
President Asia Brand Ambassador |
|
2015-2016 |
Pro-Balance Knife Ambassador |