Product: Hazelnut Dark chocolate Mousse French Pastries
Duration: 1.30 hours to 2 hours
What you will learn:
-Dark chocolate Glazing making
-White Glazing Making
-Glazing Technique
-Hazelnut Chocolate Mousse Making
-Sable Dough Making
-Dark Chocolate Decoration Making
Chef Koo has over 27 years of experience in creating desserts. He has worked at Mandarin Oriental hotels in both Hong Kong and Kuala Lumpur, and has served as a guest instructor in various locations worldwide, including Le Cordon Bleu in the UK. He has also worked at a Michelin three-star restaurant in France.
Throughout his career, Chef Koo has participated in numerous international dessert and chocolate competitions, earning countless awards.
Chef Koo超過27年嘅製作甜品經驗，曾在香港及吉隆坡文華東方酒店工作，亦到世界各地作客席導師，包括英國藍帶學校、亦曾在法國三星米芝蓮工作。
過去曾參加世界各地甜品及朱古力比賽，獲獎無數。